Friday, June 11, 2021

Michael’s Mango Tomato Habanero Salsa

Michael’s Mango Tomato Habanero Salsa

3 Mangoes (if you are new to this, google how to slice a mango - trust me)
3 full sized tomatoes or a basket of cherry tomatoes
1 bell pepper (color of your choice)
1/2 a large red onion
Hot Carrots (from a restaurant or a can of them - I used about a half of a 14 oz can)
1 large habanero (you could substitute jalapeño or serrano, but habanero is my choice)
1 lime quartered and squeezed
1 lemon quartered and squeezed
3 - 4 garlic cloves
salt (himalayan or kosher) and pepper (fresh ground) to taste
cilantro (I used half a bunch - can use less)
Sprinkled cumin over the top before the final stir
Then let sit at least a half hour, I did two hours

No comments:

Post a Comment