Recipes

Almond Butter Smoothie (30 Seconds)

Andalusian espinacas and garbanzos w/ or w/out chorizo (adapted from Cook's Illustrated)

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Apricot BBQ Sauce (The Frozen Biscuit)

Authentic Mexican Pozole (Food)

Avocado-Egg Breakfast Sandwich 

Browned Butter-Lime Sauce Mahi Mahi (The Recipe Critic)

Café de Paris Sauce Recipe: The Ultimate Butter Sauce Recipe for Steaks (30 Seconds)

Carnitas (Cooking Classy)

Chipolte/Habanero/Chiltepin sweet potato, three bean, chicken chili (adapted from Eating Well)

Chipolte Peach Salsa Quesadillas (Closet Cooking)

Coffee Crusted Steak and Brandy Peppercorn Sauce with Pamesan (Simply Sated)

Creamy Sweet Potato Soup (Averie Cooks)

Curried Chickpeas and Potatoes (Thug Kitchen)

Drunken Noodles (Thai) (Recipe Tin Eats)

Easy Pressure Cooker Pork Chile Verde Recipe (Serious Eats)

Eggs in Hell (Shakshuka) (The Cooking Jar)

Firecracker Salmon (Gypsy Plate)

Ginger Sweet Potato Coconut Milk Stew with Lentils and Kale (The First Mess)

Green Papaya Salad (Hot Thai Kitchen)

Grilled Carrots with Avocado and Mint

Grilled Chicken Thighs with Blackberry Sauce (Food Network)

How to Cook Mussels with Lemon and Garlic Sauce (Two Purple Figs: baseline recipe that you can spin out in other directions)

How to Cook Mussels with White Wine Sauce (Recipe Tin Eats)

Lemon Blueberry Cheesecake Cake (Oh My Goodness Chocolate Desserts)

Lion's Mane Mushroom Crab Cake (Vegan) (Aubrey's Kitchen)

Lobster Bisque (Cafe Delites)

Mango Salsa (Love and Lemons)

Michael's Mango Habanero Tomato Salsa (Dialogic Cinephilia)

One Pot Greek Chicken and Lemon Rice (Recipe Tin Eats)

Oven Roasted Melting Potatoes (Simply Sated)

Pad Kee Mao (Drunken Noodle) (Hot Thai Kitchen)

Perfect Pan Seared Steak (Serious Eats)

Pico de gallo (The Cooking Jar)

Pistachio-Crusted Baked Trout

Rainbow Buddha Bowl (Aloha Recipes)

Seared Scallops with Brown Butter and Lemon Pan Sauce (Bon Appétit)

Shrimp Primavera Pasta (Spruce Eats)

Simple Baked Mahi-Mahi

Spicy Lime Avocado Soup (All Recipes)

Spicy Seared Scallops (Use any of your spice mixes: Spruce Eats)

Spicy Thai Peanut Ramen (Vegan - adaptable) (Rabbits and Wolves)

Tacos de Carnitas With Salsa Verde Recipe (Serious Eats)

Thai Green Chicken Curry (Evolving Table)

Vegan Vegetable Fricassee with Cauliflower Mash (Rabbit and Wolves)

Walnut/Pecan-Rosemary Crusted Salmon

West African Peanut Stew (Panning the Globe)

Wojapi Sauce (30 Seconds)

Yucatan Style Fish Tacos (Better Homes & Gardens)