Thursday, January 2, 2020


Authentic Mexican Pozole (Food)

Carnitas (Cooking Classy)

Curried Chickpeas and Potatoes (Thug Kitchen)

Easy Pressure Cooker Pork Chile Verde Recipe (Serious Eats)

Eggs in Hell (Shakshuka) (The Cooking Jar)

Ginger Sweet Potato Coconut Milk Stew with Lentils and Kale (The First Mess)

Grilled Carrots with Avocado and Mint

How to Cook Mussels with Lemon and Garlic Sauce (Two Purple Figs: baseline recipe that you can spin out in other directions)

How to Cook Mussels with White Wine Sauce (Recipe Tin Eats)

Lemon Blueberry Cheesecake Cake (Oh My Goodness Chocolate Desserts)

Lobster Bisque (Cafe Delites)

Mango Salsa (Love and Lemons)

Michael's Mango Habanero Tomato Salsa (Dialogic Cinephilia)

Perfect Pan Seared Steak (Serious Eats)

Pico de gallo (The Cooking Jar)

Rainbow Buddha Bowl (Aloha Recipes)

Seared Scallops with Brown Butter and Lemon Pan Sauce (Bon Appétit)

Shrimp Primavera Pasta (Spruce Eats)

Spicy Lime Avocado Soup (All Recipes)

Spicy Seared Scallops (Use any of your spice mixes: Spruce Eats)

Tacos de Carnitas With Salsa Verde Recipe (Serious Eats)

West African Peanut Stew (Panning the Globe)

Yucatan Style Fish Tacos (Better Homes & Gardens)

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