Recipes

Acqua Pazza (Recipe Tin Eats)

Almond Butter Smoothie (30 Seconds)

Andalusian espinacas and garbanzos w/ or w/out chorizo (adapted from Cook's Illustrated)

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Authentic Mexican Pozole (Food)

Avocado-Egg Breakfast Sandwich 

Balsamic Vinaigrette

Basic Homemade Salad Dressing (Holly Hill)

Browned Butter-Lime Sauce Mahi Mahi (The Recipe Critic)

Café de Paris Sauce Recipe: The Ultimate Butter Sauce Recipe for Steaks (30 Seconds)

Carnitas (Cooking Classy)

Chicken Biryani with Coconut Cilantro Chutney (Feasting at Home)

Chicken Mole Verde (Hola Jalapeno)

Cilantro Mint Chutney (Feasting at Home)

Chipolte/Habanero/Chiltepin sweet potato, three bean, chicken chili (adapted from Eating Well)

Chipolte Peach Salsa Quesadillas (Closet Cooking)

Coffee Crusted Steak and Brandy Peppercorn Sauce with Pamesan (Simply Sated)

Creamy Guchujang Vegan Potato Salad (Rabbits and Wolves)

Creamy Sweet Potato Soup (Averie Cooks)

Curried Chickpeas and Potatoes (Thug Kitchen)

Drunken Noodles (Thai) (Recipe Tin Eats)

Easy Pressure Cooker Pork Chile Verde Recipe (Serious Eats)

Eggs in Hell (Shakshuka) (The Cooking Jar)

Firecracker Salmon (Gypsy Plate)

Ginger Sweet Potato Coconut Milk Stew with Lentils and Kale (The First Mess)

Green Papaya Salad (Hot Thai Kitchen)

Grilled Carrots with Avocado and Mint

Grilled Chicken Thighs with Blackberry Sauce (Food Network)

How to Cook Mussels with Lemon and Garlic Sauce (Two Purple Figs: baseline recipe that you can spin out in other directions)

How to Cook Mussels with White Wine Sauce (Recipe Tin Eats)

Lemon Blueberry Cheesecake Cake (Oh My Goodness Chocolate Desserts)

Lion's Mane Mushroom Crab Cake (Vegan) (Aubrey's Kitchen)

Lobster Bisque (Cafe Delites)

Mahi-Mahi w/ Mango-Lime-Ginger Beurre Blanc (Lemon Blossoms)

Mango Salsa (Love and Lemons)

Michael's Mango Habanero Tomato Salsa (Dialogic Cinephilia)

Mole Amarillo (Mexico in My Kitchen)

Mole Verde (Mexico in My Kitchen)

One Pot Greek Chicken and Lemon Rice (Recipe Tin Eats)

Oven Roasted Melting Potatoes (Simply Sated)

Pad Kee Mao (Drunken Noodle) (Hot Thai Kitchen)

Pan Seared Lamb Chops (Healthy Seasonal)

Perfect Pan Seared Steak (Serious Eats) and Perfect Pan Seared Steak (Lemon Blossoms)

Pico de gallo (The Cooking Jar)

Pistachio-Crusted Baked Trout

Rainbow Buddha Bowl (Aloha Recipes)

Raita (Feasting at Home)

Seared Scallops with Brown Butter and Lemon Pan Sauce (Bon Appétit)

Shrimp Primavera Pasta (Spruce Eats)

Simple Baked Mahi-Mahi

Spicy Lime Avocado Soup (All Recipes)

Spicy Seared Scallops (Use any of your spice mixes: Spruce Eats)

Spicy Thai Peanut Ramen (Vegan - adaptable) (Rabbits and Wolves)

Steak with Chimichurri Sauce (Lemon Blossoms)

Tacos de Carnitas With Salsa Verde Recipe (Serious Eats)

Thai Crunch Salad with Peanut Ginger Dressing (Feasting at Home)

Thai Green Chicken Curry (Evolving Table)

Thai Peanut Sauce (Feasting at Home)

Vegan Vegetable Fricassee with Cauliflower Mash (Rabbit and Wolves)

Walnut/Pecan-Rosemary Crusted Salmon

West African Peanut Stew (Panning the Globe)

Wojapi Sauce (30 Seconds)

Yucatan Style Fish Tacos (Better Homes & Gardens)