Thursday, January 2, 2020



Authentic Mexican Pozole (Food)

Avocado-Egg Breakfast Sandwich 

Basic Homemade Salad Dressing (Holly Hill)

Café de Paris Sauce Recipe: The Ultimate Butter Sauce Recipe for Steaks (30 Seconds)

Carnitas (Cooking Classy)

Chicken Biryani with Coconut Cilantro Chutney (Feasting at Home)

Chicken Mole Verde (Hola Jalapeno)

Cilantro Mint Chutney (Feasting at Home)

Grilled Chicken Thighs with Blackberry Sauce (Food Network)

How to Cook Mussels with Lemon and Garlic Sauce (Two Purple Figs: baseline recipe that you can spin out in other directions)

How to Cook Mussels with White Wine Sauce (Recipe Tin Eats)

Lemon Blueberry Cheesecake Cake (Oh My Goodness Chocolate Desserts)

Lobster Bisque (Cafe Delites)

Mango Salsa (Love and Lemons)

Mole Amarillo (Mexico in My Kitchen)

Mole Verde (Mexico in My Kitchen)

Pad Kee Mao (Drunken Noodle) (Hot Thai Kitchen)

Pan Seared Lamb Chops (Healthy Seasonal)

Perfect Pan Seared Steak (Serious Eats) and Perfect Pan Seared Steak (Lemon Blossoms)

Pico de gallo (The Cooking Jar)

Raita (Feasting at Home)

Seared Scallops with Brown Butter and Lemon Pan Sauce (Bon Appétit)

Shrimp Primavera Pasta (Spruce Eats)

Simple Baked Mahi-Mahi

Spicy Lime Avocado Soup (All Recipes)

Spicy Seared Scallops (Use any of your spice mixes: Spruce Eats)

Spicy Thai Peanut Ramen (Vegan - adaptable) (Rabbits and Wolves)

Wojapi Sauce (30 Seconds)

Yucatan Style Fish Tacos (Better Homes & Gardens)

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