Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016). In 2023, she was awarded The Edinburgh Medal (for science and society). - source
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Nestle, Marion. "A Food Expert’s Case That The Cyclospora Outbreak Was A System Failure." Where the Food Comes From (July 29, 2026) ["I am outraged by the Cyclospora outbreak. It has sickened thousands of people so far (>16,000?), and made some of them very sick. Cyclospora is different from other foodborne pathogens. It comes from human waste and cannot be removed by washing (although that helps some) or killed by chlorine. It can only be removed by microfiltration or killed by heat or, maybe, ultra-violet radiation. It needs to be prevented from getting into irrigation water. Lettuce producers have known about the Cyclospora hazard for more than a decade. They have not acted, and neither has the government."]
---. How the Food Industry Influences Nutrition and Health. University of California Press, 2013. ["We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why."]
---. "The Hyper-Marketing of Protein (Continued)." Food Politics (August 6, 2026) ["Most people who eat enough calories get more than enough of the protein they need, so the current protein craze—putting pea, whey, and tofu into everything—doesn’t make a whole lot of sense. It does sell products though."]
---. "The Money Behind Ultra-Processed Food." Capitalisn't (May 23, 2024) ["Critics of the food industry allege that it relentlessly pursues profits at the expense of public health. They claim that food companies "ultra-process" products with salt, sugar, fats, and artificial additives, employ advanced marketing tactics to manipulate and hook consumers, and are ultimately responsible for a global epidemic of health ailments. Companies are also launching entirely new lines and categories of food products catering to diabetes or weight management drugs such as Ozempic. Marion Nestle, a leading public health advocate, nutritionist, award-winning author, and Professor Emerita at New York University, first warned in her 2002 book "Food Politics" that Big Food deliberately designs unhealthy, addictive products to drive sales, often backed by industry-funded research that misleads consumers. This week on Capitalisn't, Nestle joins Bethany and Luigi to explore the ultra-processed food industry through the interplay of four lenses: the underlying science, business motives, influencing consumer perceptions, and public policy."]
Nestle, Marion, et al. "Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (University of California Press, 2020)." New Books in Food (January 13, 2021) ["Marion Nestle describes her new book as “a small, quick and dirty reader for the general audience” summarizing some of her biggest and most influential works. Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health published September 2020 by University of California Press, was written in conversation with Kerry Trueman, a blogger and friend. Trueman’s questions served as prompts to organize Nestle’s 800-1000 word summaries in approachable and engaging prose. Readers familiar with Nestle’s groundbreaking Food Politics will recognize many of the ideas and information, but this new pocket-sized and affordable volume serves as an introduction for undergraduate students or readers new to Food Studies. However, Nestle does cover some new material in her explanation of the United Nations’ Sustainable Development Goals, especially the campaign for Zero Hunger. Nestle also summarizes how nutrition advice has changed in the last few years by thinking about food in categories ranging from unprocessed (corn on the cob) to ultraprocessed (Nacho Cheese tortilla chips). This reevaluation makes it easier to identify foods that are acceptable to eat without excessive focus on micronutrients. In the conversation, Nestle addresses the ethics of marketing food to children, food as a human right and access in the Covid era, the possibility of a National Food Policy Agency, the politics of food banks, and the promise of regenerative agricultural practices. Nestle concludes by talking about the pleasures of food and eating and how to establish a “loving relationship” with food that doesn’t include fear, guilt, or anxiety about nutrition. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, and the author of books about food politics, most recently Unsavory Truth."]
Stewart, Jon. "A Conversation with Marion Nestle: Straight Talk About Obesity, Nutrition, and Food Policy." Permanente Journal (Fall 2006): 62-65. ["Marion Nestle, PhD, MPH, does not lack for opinion about the role of the food industry in the etiology of America's obesity crisis. She freely expresses her point of view as one of the most outspoken and influential voices in the national debate on public health nutrition and food policy. Dr Nestle has devoted much of her professional life to the nutrition issues that individuals, institutions, and policymakers are struggling with today: how to make better choices about what we eat."]
White, Dan. "A candid conversation with Marion Nestle: How corporations and politicians decide what you eat." UC Santa Cruz Campus News (February 18, 2026) ["A few hours before delivering the Peggy Downes Baskin Ethics Lecture, the longtime nutrition scholar and tireless consumer advocate Marion Nestle gave a far-ranging, informal interview at The Humanities Institute (THI.) Nestle discussed the political structure of the American food system, arguing that corporate influence—from agricultural subsidies to supermarket slotting fees—shapes what people eat far more than personal choice does."]