Yucatan Style Fish Tacos
2 lb fresh or frozen skinless cod or other white fish (I used fresh wild Alaskan Rock Cod - 3 pds because we had a crowd)
3 Tbsp orange juice
2 Tbsp white vinegar
2 Tbsp vegetable or canola oil
4 cloves garlic
2 packets Sazon coriander and annatto seasoning (1 Tbsp achiote paste could substitute)
I jalapeño
1tsp salt
1 tsp cumin or crushed cumin seeds
1 tsp mexican oregano or regular
Corn tortillas
Shredded cabbage
I increased everything by half for the larger amount of fish
Put fish in slow cooker, add ingredients to oregano (I pre-mixed them in a bowl), cook on low 3 hrs, shred for tacos when done
See mango salsa recipe and make guacamole
No comments:
Post a Comment