My version is:
Follow a balanced, bright, and colorful, minimal meat, low fat/low sugar diet, stay regularly active (also diversify your activities) and maintain a healthy weight. A good, whole food, daily multivitamin is enough, if you eat healthy, you do not need unregulated supplements. Eat an adequate amount of fiber a day (drink lots of water because of the high fiber and because that is healthy). Remember there is no "one" diet for everyone. Without a doubt different people, require different eating plans. This is just some common sense thoughts on the subject
Set up a regular workout plan - here is the one I practice (I don't do this all everyday, I approach them in a cycling method). Also 100 squats and pushups a day. Alternating days of hiking & gym/sauna (not every day, as your social life is important for health and sanity, but I try to do it as much as possible without being fanatical about it).
Don’t be obsessive when you are out with others or in a restaurant. Moderation in moderation. If you are following this regularly at home and when you eat out by yourself, you can have the flexibility to indulge in a decadent treat. I like the policy of being gracious about the foods people cook/provide to me (I’m not a vegan) and I consider it a generous gift if someone has prepared something for me (a dinner or cocktail or whatever). I just think of it as time for a treat and bask in the love/consideration of those generous gifts.
Also, don't overlook the food (information/ideas) you feed your brain: A Guide for Developing the Skills to Think Critically About the World
Good eating:
Fish – those that are high in omega 3-fatty acids like salmon, tuna, mackerel, herring, sardines and trout. The American Health Association suggests two servings of fish a week. Again, choose a healthy method of cooking. Scallops are good, very minimal amounts of shrimp. Shellfish as an occasional treat, do not bath it in butter. Do not bread or deep fry your fish. Avoid long lived fish (like swordfish) as they are high in mercury.
Nuts and Seeds – almonds and walnuts are high in mono-unsaturated fats, or healthy fats, but ¼ cup of nuts is 200 calories. Nuts are another good source of monounsaturated fats. Eating 1 oz of any kind of nuts daily for one month may lower LDL Cholesterol by 8 to 20 percent. Snack on an ounce a day — the equivalent of 23 almonds, 35 peanuts, 14 English walnut halves, 49 pistachios, or 2 tablespoons of peanut butter. Or add chopped nuts to salads, pasta, or yogurt. Nuts do have a lot of calories, so don’t eat them by the fistful. Be aware of salted or flavored packaging. Chia and hemp seeds! Pumpkin and sunflower seeds, Chia and hemp seeds. I actually eat a lot more than is suggested above, but I need a higher intake of protein.
Oats and Barley – high in soluble fiber, which acts like a digestive sponge to soak up cholesterol so you excrete it rather than carry it in your blood. Don’t use oatmeal packets, though, since they contain higher amounts of sugar. Use old-fashioned, quick-cooking or steel-cut oats instead. Oat bran on yogurt. Barley in soups, salads, etc…..
Buckwheat, Farro, Quinoa, Bulgur Wheat, Wild Rice (avoid pseudo- wild rice), etc...
Berries – all berries, like blueberries and strawberries, are high in antioxidants that help decrease blood pressure. We’re going for color. How colorful is your diet?
Beans, Peas (moderation), kidney beans, Lentils, garbanzo, chickpeas, endame and Peanuts– they’re high in fiber, a good protein alternative without unhealthy fat. Make rice and beans or bean-based soups. Toss beans, lentils, or peas into salads, or swap them in for meat in pasta dishes. Check canned beans to make sure they don’t have added sugar or pork.
Tomatoes – they are very high in potassium and antioxidants “and we’re thinking color again.” Drink low-sodium tomato juice, add tomatoes to salads and sandwiches, and use no-salt-added tomato sauce on pasta and to top side dishes of veggies.Cooking or eating tomatoes with a little oil helps your body absorb more lycopene.
Avocados – these add great heart-healthy fats to a diet but watch the guacamole ingredients. A superb accompaniment for a wide range of dishes and great as a quick snack with other veggies, or on toast (whole grain). I eat an average of a half avocado a day - California apple :)
Extra-virgin olive oil – substitute EVOO for butter when possible, since olive oil is the “Mediterranean butter.” This oil contains the healthier mono-unsaturated fat. It has a distinct flavor, though, so it might not be right for all your cooking. It’s best in salads, and for dipping breads and veggies. Polyunsaturated fats, found primarily in corn, safflower, sesame, soybean, and sunflower oil, may slash LDL cholesterol. Monounsaturated fats, found mainly in olive, avocado, and canola oil, not only lower LDL, but may also raise HDL. Moderation 1 teaspoon to 1 tablespoon. You can use olive oil as a substitute for butter when basting meats. Walnut and flaxseed oils are also great alternatives. I do eat butter, minimally, and it is Kerry Gold or Kirkland (Costco brand) grass fed butter.
Allium Vegetables – Garlic and onions are said to reduce inflammation in the body. Garlic lowers cholesterol and can reduce blood pressure. Also chives and leeks.
Dairy – it’s great for calcium but choose low- or no-fat options. I do not drink milk, but I do use it rarely in recipes. I do eat yogurt and kefir frequently. Hard cheese is better for you than soft cheeses.
Eggs: Just beware the sides, especially bacon and saturated fat laden omelettes. Most of the cholesterol in the body is made by the liver, not delivered through diet. And while diet does matter, research has found that cholesterol levels have more to do with the fat you eat, namely saturated and trans fats, than cholesterol. And eggs contain healthy nutrients, including vitamins A and D, as well as protein. Long-term population studies show that eating an egg a day hasn't been linked to higher rates of heart attack or stroke.
Dark Leafy Greens – traditional lettuce, kale, chard, arugula, and spinach varieties, and the ends of beets, collard & mustard greens and similar veggies. I eat huge pans of sauteed greens at least five times a week. I crave them, mind and body!
Mushrooms – all kinds
Endame and Soy – endame as a side, snack or on salads. Soy as a meat substitute (get good products – soy has a lot of problems related to mass production). Jackfruit is another good meat substitute, I like the chorizo style.
Coffee - is considered good for you because of antioxidants, I am unsure of the science on this. I try to keep it to two cups a day. I do not consume sodas or other toxic caffeinated drinks, so I am ok with that caffeine intake. I do substitute with mushroom coffee and green tea.
Fruit: Whole foods, not juices Apples, Oranges, Bananas, Red Grapes, Pears, Oranges, Grapefruit, Pomegranate, Lemons, Limes, raisins, cucumbers (Juices – 100% fruit, no sugar added), etc...
Veggies: Whole foods, not juices Broccoli, Brussel Sprouts, Sweat Potatoes, Asparagus, Cauliflower, Bok Choy, Cabbage, Carrots, beets, parsnips, potatoes, and yams, etc
Alcohol in moderation (no more than two normal drinks for an adult male – red wine or clear alcohol without sugar mixers preferable… calorie laden craft beers, very much in moderation. I love specialty beers, just keep in mind, roughly, lager 135 calories, regular IPA 200ish (going upward for double), regular stout 250ish, barrel aged stout app 350 calories. I start my year off with a 75 day avoidance of any alcohol.
Exercise – at least five times a week. Mix it up, make it fun, or at least interesting :)
Local, pasture raised, grass fed meats and eggs
Turkey is the lowest cholesterol of the bird meats (followed by chicken – both without skin)
Hot Sauces and peppers (these are life savers – I use them liberally and as alternatives for saturated fat laden condiments)
Teas: Green Tea (1 -2 cups a day); I love the feel of Ginger/turmeric/galangal teas – choose your favorites, learn what they can do for you. I have a tea shop in my house - laughing
Dark Chocolate (moderation) and Cacao (look for theobroma cacao - no sugar! I like Navitas brand and Living Conscious has a tasty cacao mushroom coffee)
Probiotics besides yogurt: Kimchi, kombucha, kefir, miso, sauerkraut (check for sugars and sodium). There is good evidence that certain probiotics, particularly Lactobacilli, can help reduce cholesterol. They do this by preventing cholesterol from being made and absorbed, as well as by helping break it down
Bad (remember, no fanaticism, save something like this for rare treats):
Prime cuts of beef (including organ meats – definitely not a problem for me)
Processed Meats: Bacon (noooooooo!), sausage, cold cuts, etc)
Ice Cream and Gelatto (my most guilty craving - I could eat my bodyweight)
Whole & 2% Milk and cheese (if you need cheese, get hard cheese… the slower grating process resists binge eating that takes place with the softer cheeses. Mozarella, feta, and cottage cheese are also good alternatives - in moderation)
Sour Cream (you can substitute non-fat yogurt in recipes)
Smoking tobacco (not a problem for me, but just fyi) I would also suggest no smoking cannabis, there are alternative methods. Definitely do not vape at all.
Excessive alcohol
Butter, Margarine (grass fed, minimal usage, is ok - I use it mostly for cooking)
Most granola (Eat granola that is sweetened only with dried fruit, honey or maple syrup, and that has at least 20 percent of the recommended daily value for fiber. )
Shrimp (high in cholesterol)
Flour tortillas (there are high fiber tortillas that could work, almond tortillas are great (I get mine at costco), and corn tortillas if they are not made with lard.
Pasta (refined wheat/etc types). When you do indulge, think marinara or marsala, not meatballs, and linguine with clams, not lasagna.
Energy Bars (almost all of them – check saturated fats and palm oils. Also notice the ingredient lists on many of them, a lot of unrecognizable chemicals). There are good ones. I eat Aloha peanut butter protein bars.
Duck and Goose
Some research from: Mayo Clinic, Web MD, Healthline, Everday Health, Harvard University
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