Orange-Mint Salad with grains and lima beans

2 cups water
3/4 cup of grains (wild rice, purple rice, freekeh, bulgur, or quinoa)
1/2 cup mint leaves
1/2 cup orange juice
3 tablespoons lemon juice
1 clove garlic - diced or grated
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup EVOO
1 cup thinly sliced fennel
1 cup of sugar snap peas - thinly sliced (use frozen if fresh isn't available - thawed)
1 cup thinly sliced radishes
2 oranges - segmented
2 cups frozen lima beans (thawed)

1) Cook grains

2) Combine mint, OJ, lemon juice, garlic, salt, and pepper. Whisk in EVOO. Put 1/4 cup of the mixture in a bowl add fennel, peas, radishes, and oranges - toss/mix.

3) add grains and lima beans to the remaining mixture - toss/mix. Serve the fennel mixture over the grain mixture.